You know that extra loaf of french bread you buy, thinking you will need it for dinner but never end up using? You don't have this problem? You don't leave it sitting around until it turns into a brick and then end up throwing it away? Well then this "recipe" is not for you.
If you, like me, do have this particular problem, follow the quick and easy directions below to create a tasty, family pleasing dessert.
Giant Cinnamon Toast
Slice loaf of French bread length wise in half.
I use butter spray, you can use regular butter or spray: Cover both halves of bread with butter.
Sprinkle a cinnamon/sugar mix over butter
Bake at 350 degrees until desired level of toastyness has been achieved
Cut into slices and enjoy
You may laugh, but this was quite the crowd pleaser in my house!